Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products.
Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page.
